Thursday, 14 June 2018

Hand Picked & Specially Selected Mango By Savani Farms




Why Gift Alphonso and Kesar Mango from Savanifarms.com. All Alphonso  and Kesar Mangoes are individually hand picked & specially selected. Carefully packed in the box. Alphonso Mango is known as the King of fruits and Kesar Mango known for the queen of the Mango in India.


There are a great number of exfoliates in many of the foods you eat. These can be canned or preserved, but they lose potency through the processes, much like they lose nutrients. By making the following recipes to enhance your organic skin care, you are adding the freshest possible exfoliates to your routine, which will give your skin an incredible look and feel. Remember to buy only organic ingredients for these recipes because you do not need your skin absorbing toxins from chemical pesticides and chemical fertilizers. That defeats the purpose!

Benefits of Mango Juice




Within the hot summer time months, it is difficult to imagine how anyone could study a bulging, ripe, sweet, attractive mango, freshly reduce from the tree, and now not want to consume it proper away. As tiny beads of dew gently drip down over the tight purple pores and skin, who would not be tempted to dive into it right there and then, shoving it into their face till the most effective aspect left is the pores and skin, the stone, and a tremendous massive sticky smile?

Alas, not everybody is lucky enough to have get admission to to the very great ripe mangoes, even if they're in season. All too frequently, mangoes in grocery shops throughout the us are sad, tough, sour little things which are better proper to hammering nails into drywall then as a juicy summertime treat. These atypical, leathery baseballs have little in commonplace with completely satisfied, yielding, tropical delights that come from India, Pakistan and South the USA. Each person could be forgiven for passing on an under-ripe American mango.

And of direction, there are those long, bloodless, unbearably-mango-unfastened winters where even those fortunate souls from countries with the proper summer time weather to carry out the pleasant within the king of end result must try and fill the void with apples, bananas and other uninteresting produce-and all the at the same time as, dreaming of succulent, scintillating, scrumptious mango!

Naturally, with such a lot of people denied get right of entry to to ripe mangoes for such lengthy periods, there may be amazing demand for mango treats that may be enjoyed at any time and will live clean 12 months round. And that, of route, is one of the tremendous mango juice blessings-almost anywhere inside the international at any time, you can have a taste of the very excellent a mango has to offer.

Mango juice has maximum of the blessings of raw mango. It could assist keep your coronary heart wholesome, it's a extremely good source of antioxidants, and it can decrease your risk of most cancers. It is also chock complete of critical vitamins and minerals. The best aspect that mango juice doesn't have massive quantities of is the fiber observed in fresh mango. That makes mango juice much less valuable for weight reduction-that's due to the fact fiber is bulky and allows fill up your belly and forestall you feeling hungry. Mango juice has just as many energy as raw mango, however because it has less fiber, you're more likely to devour greater meals after drinking mango juice in comparison to in case you had eaten raw mango, so it is not a fantastic concept to have an excessive amount of in case you're on a food plan.
Mango 2018 season has been closed  soon ..... So do wait to place an order !

Contact Us

USA Office Savanifarms
401 COMMERCE DRIVE, SUITE 108   
FORT WASHINGTON, PA 19034
TOLL FREE: 1-855-696-2646
FAX: 215-646-6199


India Office Savanifarms
Suite 203, Mauryansh Elanza,
132 Ft. Ring Road,Nr. Shyamal Cross Road,
Satellite, Ahmedabad-380 015
Gujarat India
Phone: +91-9662303030

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Monday, 11 June 2018

Mango Energy Bites at Savani Farms




“The king of the fruits," mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it numero-uno among new functional foods, often labeled as “super fruits."

Mango is one of the delicious seasonal fruits grown in the tropics. The tree is believed to be originating in the sub-Himalayan plains of the Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae, a family that also includes numerous species of tropical fruiting trees in the flowering plants such as cashew, pistachio.


  • Health benefits of Mango fruit


Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.

According to new research study, mango fruit has been found to protect from colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers.

Mango fruit is an excellent source of Vitamin-A and flavonoids like β-carotene, α-carotene, and β-cryptoxanthin. 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers.

Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

It is also an excellent source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents as well as scavenge harmful oxygen-free radicals. Vitamin B-6 or pyridoxine required for GABA hormone production within the brain. It also controls homocysteine levels within the blood, which may otherwise be harmful to blood vessels resulting in coronary artery disease (CAD), and stroke.


Facts About Mango

Tropical climate, with its long dry season suits mango even though there are isolated cases of the fruit being grown successfully in Europe. It is seasonal fruit that is believed to be originating from the sub-Himalayas. Some documents indicate that mango was around 4000 or more years ago!

"The king of the fruit" by all means deserves the title. Mango is nutritionally rich fruit with an incredible fragrance, flavor, sweetness levels, texture and taste that tends to capture taste buds of even the most choosy and prominent flavor seekers. Flavor is pleasant and rich: the fruit tastes sweet but the high water content is providing the balancing act. Quality mango fruit features sweetness and creaminess with good balance of water and fibrous content. With such versatility, mango is a perfect addition to fruit creams, raw ice creams, nut yogurts, raw desserts, raw chocolates, fruit and other salads as well as smoothies, breakfast muesli and shakes. This is not where the story ends. This is where it actually begins.

Mango For Health

Mango contains an incredible array of health building nutrients. It is rich in B vitamins. Anti-oxidant vitamins A and C are present in remarkable quantities. Alkaline minerals such as potassium and magnesium are found in mangoes, so are copper and iron. Being rich in iron, mango is suitable for individuals with iron deficiencies, such as anemia.

Mango is an alkaline fruit that is rich in organic water, numerous other anti-oxidants and phyto hormones, dietary fiber and so on.

Valuable anti-oxidant vitamins such as vitamin A, C alongside remarkable phyto nutrients content attribute to considerable free radicals fighting and anti cancer properties.

Contact Us:

USA Office Savanifarms
401 COMMERCE DRIVE, SUITE 108
FORT WASHINGTON, PA 19034
TOLL FREE: 1-855-696-2646
FAX: 215-646-6199
Email: savanifarms@dentaoffice.com





India Office Savanifarms
Suite 203, Mauryansh Elanza,
132 Ft. Ring Road,Nr. Shyamal Cross Road,
Satellite, Ahmedabad-380 015
Gujarat India
Phone: +91-9662303030

Email:  savanifarms@dentaoffice.com

Friday, 18 May 2018

How to cut mango ? What’s Your Favorite Way To Cut A Mango?



How to cut mango ? - What’s Your Favorite Way To Cut A Mango?

Savani Farms offer handpicked organic mango online. Our mango Varieties are Queen of Kesar Mango and King of Alphonso Mango. Savani Farms give some tips for how to cut mango easily? This is probably the most common way people cut up their mango, and it achieves near perfect cubes.  You need to do is take the tip of your knife and run it between the flesh of the mango.

1. The easy way, with a mango splitter.


If you have a mango slicer ― yes, there’s a kitchen gadget for everything ― line up the seed as best you can with the slicer and push down. Then, once the two fruity sides are cut away from the seed, go ahead and cut away the fruit from the peel with a knife.

2. The traditional way, cutting along the seed with a knife.



No worries if you don’t have a seed slicer, a sharp kitchen knife will work just fine. Hold the mango upright and cut down on the side of the mango where you think you won’t hit the seed. If you do hit it, no worries, just try a little further down the side of the fruit until you can cut all the way through. Do the same on the other side and then cut away the fruit from the peel with a knife. Or you can get fancy and score the fruit and then flip the peel back, like so:

3. The inventive way, with a glass.



This is a super easy way of getting the peel off the flesh. Slice both fleshy sides off the mango. Take those slices and slide the place where the skin meets the fruit on the rim of a glass. And voila, mango detaches from its peel in one big piece.


Contact Us:

USA Office Savanifarms
401 COMMERCE DRIVE, SUITE 108   
FORT WASHINGTON, PA 19034
TOLL FREE: 1-855-696-2646
FAX: 215-646-6199


India Office Savanifarms
Suite 203, Mauryansh Elanza,
132 Ft. Ring Road,Nr. Shyamal Cross Road,
Satellite, Ahmedabad-380 015
Gujarat India
Phone: +91-9662303030

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Tuesday, 24 April 2018

10 Popular Varieties of Mangoes in India

 

India is domestic to multitudes of Mango Varieties, utilized in making delicious desserts, drinks, and pickles. Mangoes of India are nicely famous in the international for its sweetness, richness and taste, the land of India is the biggest manufacturer of mangoes and most critical fruit. Maximum popular forms of mangoes in India are kesar, alphonsos, badami, chausa. Mangoes are probably the maximum versatile of them all.

Summer season’s right here! And with it comes the fresh, scrumptious season of mangoes. India, a tropical paradise for culmination, is home to greater than 50 varieties of mangoes cultivated in states across the country.

The most popular and exported Mango Forms of are mentioned below.


1. Kesar  
 




Kesar Mango is the satisfaction of Gujarat. Kesar mangoes are virtually known as as Gir kesar because the largest variety of kesar mangoes are grown inside the districts of Junagadh and Amreli within the nation of Gujarat. Additionally, Gujarat is the biggest exporter nation of kesar mango accompanied with the aid of Maharashtra. The mango is understood for its bright orange colored pulp. It has has a completely unique golden saffron glow, rich smooth pulp and sweet excessive taste.




2. Alphonso



One of the Maximum High-Priced types of mango, Alphonso is grown specifically in Maharashtra in the Ratnagiri, Raigad and Sindhudurg districts along with the Konkan vicinity of India. It's far popularly known as hapoos and is to be had from February to might also. It has Bright yellow with a crimson blush, a first rate candy and fruity aroma and intensely sweet, rich taste with a touch of citrus. Alphonso sweet juicy mango is the maximum popular and extensively available variety all over India and the arena. This one is famously used for making mango sorbet and lassie.



3. Totapuri


The massive mango with a pointed give up and a thick pores and skin is none aside from totapuri. The totapuri is a cultivar that is broadly Grown in South India and is partially cultivated in sri lanka. Totapuri is one of the major cultivars grown in india for mango pulp, along with 'alphonso' and 'kesar'. The tree is medium length with greenish yellow end result. While ripe, it is greenish in coloration, with tinges of pink.  it makes high-quality pickles, salads and mango juice beverages.


4. Himsagar Mango




Himsagar is a really famous mango cultivar, originating from West Bengal in India and Rajshahi in Bangladesh. Himsagar ripens in may additionally and it's miles to be had in the market from the second week of can also to the stop of June. The fruit is Medium-sized and weighs among 250 and 350 grams, out of which the pulp content material is round 77%. It has a great preserving satisfactory.

5. Rajapuri Mango


Rajapuri mangoes are acknowledged for its larger length and candy flavor among other mango sorts of India. It's miles widely used to make numerous products. Maharashtra, Karnataka, Gujarat, Kerala and Haryana are pinnacle Rajapuri mango exporter state of India. Rajapuri mango export from January to April 2018. As in line with the Indian Mango Export statistics, united kingdom, Germany, France,  Kuwait, Canada and many others. Are the top importer nations of Rajapuri mangoes. 



6. Neelam



Neelam is grown in nearly All Elements of India. However, the first-class form of Neelam comes from the kingdom of Andhra Pradesh. Though Neelam arrives quite early in the season, the pleasant style of this mango is to be had only from mid-june. That is a very aromatic fruit and distinctly relished by means of mango enthusiasts everywhere in the world. Neelam mango's desirability transcends the human race- animals adore it, birds trust their younger ones with this mango. 


7. Dasehri



Dasheri mango is grown in various regions of North India, Nepal and Pakistan. In the 18th century, the Dasheri mango first regarded inside the gardens of Nawab of Lucknow. Considering the fact that then numbers of Dasheri flora were produced and planted all through India. The mango is available from may give up whilst the season of Alphonso receives over. It's far a notably famous kind of mango because of its candy taste. Dasheri is even exported in south east Asian countries including Malaysia, Hong Kong, Singapore and the Philippines.


8. Langra 
The Langra, additionally referred to as Banarasi Langra, is a mango cultivar mainly grown in Banaras, Northern India, Bangladesh and Pakistan. Inexperienced and spherical, small and sweet, Langra mango fits in your palm perfectly on the way to squeeze and suck the juicy pulp. The variety become first produced close to Varanasi and so it's also called as Banarasi Langra. It is known as after a lazy Langra (lame) guy who harvested it for the primary time. It is available inside the markets simplest in mid June.   

9. Banganapalli

Banganapalli Mangoes are quite fibreless and called as Safeda mangoes or Began Phali. It is majorly Cultivated in Andhra Pradesh and found widespread across the country. It is bright yellow in color and a white tinge and the taste is slightly sour. It is also known as the king of Mangoes in south India.  
10. Chaunsa





Chaunsa is a variety of mango. Origin Chausa, Bihar India. Also called "summer Bahist" This variety of mango was originally made Popular by Sher shah suri throughout the subcontinent. It is sweet, juicy and very nutritious. The heavenly sweet taste of this mango will make you lick up every drop of its nectar. It is mostly grown in the northern parts of India.


Read More : About Gujarat Kesar Mango



Contact Us:


USA Office Savanifarms
401 COMMERCE DRIVE, SUITE 108
FORT WASHINGTON, PA 19034
TOLL FREE: 1-855-696-2646
FAX: 215-646-6199


India Office Savanifarms
Suite 203, Mauryansh Elanza,
132 Ft. Ring Road,Nr. Shyamal Cross Road,
Satellite, Ahmedabad-380 015
Gujarat India
Phone: +91-9662303030

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