ENJOY THIS SUMMER WITH WIDE VARIETY OF KESAR MANGOES

              Gir Kesar mango, also simply called Gir Kesar, is a mango cultivar grown in the foothills of Girnar in India. Kesar mango is grown in

an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes.

              The famous saffron-coloured Kesar variety of mango, largely grown around the foothills of Girnar mountains in Gujarat’s Junagadh district, has got global recognition as ‘Gir Kesar’ mango after being granted the Geographical Indication (GI) tag.

              The Kesar mango is the second variety of mango in India to get GI registration after the Dussheri mango variety grown in Uttar

Pradesh. After the GI registration, mango growers in 18 talukas of Junagadh and Amreli districts, located on the periphery of the Gir Wildlife Sanctuary, will be able to reap the benefits of added value attached to their produce said by JAU officials.

              Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called aam panna comes from mangoes.Mango pulp made into jelly or cooked with red gram dhal and green chillies may be served with cooked rice. 

Mango lassi is popular throughout South Asia,prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a popular thick juice made of mangoes with sugar or milk,  and is consumed with chapatis or pooris.The pulp from ripe mangoes is also used to make jam called mangada.

           This variety of mango is usually produced to the market in April, with the cultivation beginning around October after the monsoon season. all varieties are good and healthy.

" THIS APRIL ENJOY YOUR SUMMER WITH DIFFERENT TYPE OF VARIETIES OF KESAR MANGO"

COMPLETE YOUR SUMMERS THE RIGHT WAY BEING THE MANGO PEOPLE

Facts :

The name ‘mango’ is derived from the Tamil word ‘mangkay’ or ‘man-gay’. When the Portuguese traders settled in Western India they adopted the name as ‘manga’.

The Mango tree plays a sacred role in India; it is a symbol of love and some believe that the Mango tree can grant wishes

In the Hindu culture hanging fresh mango leaves outside the front door during Ponggol (Hindu New Year) and Deepavali.

Blessing to the house.

Hindus may also brush their teeth with mango twigs on holy days ( be sure to rinse well and spit if you try this at home – toxic).

Health Benefits of Mangoes :

Mangoes are rich in per-biotic dietary fiber which help in digestion, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.

According to new research study, mango has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that poly phenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers.


The best part is,it is the only fruit which we can have before its transition of ripening. Hence, a basket of mangoes is considered a gesture of friendship and therefore it is declared as a national fruit of not only India but Pakistan and Philippines and a Mango tree is the National tree of Bangladesh.

Fresh mangoes are a very rich source of potassium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

Mango is effective in relieving clogged pores of the skin, thus helping in curing acnes

RELISH THE MARVELLOUS UNIQUE SWEET TASTE OF MANGOES

RELISH THE MARVELLOUS UNIQUE SWEET TASTE OF  MANGOES

"Kesar" Mango is the queen of mangoes widely grown in the Gujarat state of India.It has a unique sweet taste. Kesar is characterized by its golden color with green overtones. Exotic Kesar offers very best in sweetness and flavor. We offers very best of Kesar naturally ripened fruit products as "Queen Kesar". “Kesar variety of mangoes are considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp color, taste & good shelf life.

Our Queen Kesar Mango is A comfort food. Kesar Mangoes really can make you feel better! Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangoes contain an enzyme with stomach soothing properties similar to papain found in papayas or Pawpaw. These comforting enzymes act as a digestive aid and can be held partially responsible for that feeling of contentment we experience during and after our daily mango ritual. Yes, it is quite natural to crave those mangoes!


Our Farm located in Mota Bhamodra(Savarkundla). Mota Bhamodra is a beautiful village nestled in the heart of Savarkundla on the Saurashtra peninsula. Nature has bestowed its bounties on Mota Bhamodra. If you are a connoisseur of natural beauty, you are bound to be fascinated by Mota Bhamodra. We are exporting best queen Kesar Mangoes to U.S.A. with great quality at your doorstep Visit @ savanifarms.com.


“Don’t sit at home and wait for mango tree to bring mangoes to you wherever you are. It won’t happen. If you are truly hungry for change, go out of your comfort zone and change the world.”

MANGO ENERGY BITES

MANGO ENERGY BITES

Who doesn't know mango? Mango is one of the most popular fruit in the world, it can be made as juice or eat directly. Behind delicious and

refreshing taste, there are so many mango nutrient content that are beneficial to health. Mango fruit contains many nutrients such as

protein, vitamins, and other minerals that can help improve the quality of health and boost immunity. That's why, mango also called as super

fruit. Of course, these benefits will we get if mangoes are consumed on a regular basis either in raw or ripe condition.

There are hundreds of mangoes types in the world with a variety of colors ranging from green, yellow, orange, red, or a combination.

Although raw mangoes usually green, but the coloring is not always an indicator of the ripe fruit.

superb health benefits of mango

1. Maintaining healthy teeth and gums

In addition to functioning as an antioxidant, vitamin C in the mango also maintaining healthy blood capillaries, teeth and gums. It helps the

absorption of iron and can inhibit the production of natrosamin or cancer-triggering substances. Vitamin C is also able to help the healing of wounds.

2. As an energy source

Mangoes contain sugar sucrose which makes mango is sweet. With the sugar content, mango fruit is a source of energy for the body.

Although the sugar content in mango is not much, mango can be consumed as an energy boost. Ripe mangoes has more sucrose than raw

mangoes, so it has a higher energy when compared to the raw mango.

3. Healthy eyes

Vitamin A contained in mango, 255 meet the daily needs of our bodies and according to some research by consuming mango fruit regularly

can reduce the risk of night blindness.

4. Prevent Cancer

Research has shown antioxidant compounds in mango fruit has the ability to protect against cancer of the colon, breast, leukemia and

prostate. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.

5. Lowers the risk of stroke

Mango contains potassium which can reduce the risk of stroke. Potassium is a substance that serves to activate muscle contractions,

increased heart rate regularity and helps blood pressure. Consume enough potassium can help reduce the effects of sodium in raising blood pressure and may reduce the risk of stroke.

6. Lowering Blood Pressure

Due to the mango potassium content, may assist in regulating blood pressure levels. Therefore, eating a mango on a regular basis can help lower blood pressure.

7. Improve memory

In mangoes contain sufficient acid glutamine. This compound is able to assist you in improving memory.

8. Making better quality of the marital relationship

Vitamin E is contained in mango fruit can improve the quality of the marital relationship and also increase the fertility of the reproductive
organs.

HEALTH BENEFITS OF MANGO

 HEALTH BENEFITS OF MANGO  

 1.  Prevents Cancer:

Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.

2.  Lowers Cholesterol:

The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein.

3. Helps Fight Heat Stroke:

Juicing the fruit from green mango and mixing with water and a sweetener helps to cool down the body and prevent harm from overheating. From an ayurvedic viewpoint, the reason people often get diuretic and exhausted when visiting equatorial climates is because the strong “sun energy” is burning up your body, particularly the muscles. The kidneys then become overloaded with the toxins from this process.

4. Aid Weight Loss

Mango for weight loss? Yes, you heard it right. Certain studies have focused on the importance of not just the mango fruit, but its skin as well. The secret lies in the phytochemicals that act as natural fat busters, which are found only on the outer side of the fruit.

Another study conducted by the University of Queensland emphasized the importance of the mango peel (which most of us usually throw away) for weight loss.

5.  Improves Eye Health:

One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.

6. May Help with Diabetes:

Mango leaves help normalize insulin levels in the blood. The traditional home remedy involves boiling leaves in water, soaking through the night and then consuming the filtered decoction in the morning. Mango fruit also has a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels.

7. Prevent Heart Disease

Mangoes could help reduce body fat and control blood sugar. According to a report published by the Oklahoma State University, mangoes contain numerous minerals and phytochemicals that were found to have positive effects on body fat and glucose.

8. Boosts the Immune System:

The generous amounts of vitamin C and vitamin A in mangos, plus 25 different kinds of carotenoids keep your immune system healthy and strong.

9.Mango During Pregnancy

Mangoes are rich in iron and vitamins A, C, and B6 – all of which are beneficial for pregnant women.Vitamin A helps fight infections and prevents vision problems in newborns.

10.Perfect Snack

Instead of snacking on unhealthy chips and cookies, why not feast on slices of mangoes instead. They are perhaps one of the tastiest dehydrated fruits of all.

THE QUEEN KESAR OF FRUITS HAS ARRIVED

THE QUEEN KESAR OF FRUITS HAS ARRIVED

“Kesar” is the queen of mangoes, widely grown in the Gujarat state of India. It has a unique golden saffron glow, a rich smooth pulp and

sweet intense flavor that tease your taste buds. It is mainly characterized by its unique gold color with green overtones. The fruit weighs approximately 200-300 grams.

Summer has always been associated with ripe mangoes. In fact, as soon as the season starts, you can see mounds of mangoes piled up in markets, shops and grocery stores.

Finally, wait for the delicious kesar mango is over as the arrival of the fruit has begun in the main market. However, the taste of the indigenous kesar.

Kesar mango is the queen of mangoes widely grown in Gujarat (Kutch) state of India. It has a unique sweet taste itself. Kesar characterized by its golden colour with green overtones.

SAVANI FARMS offers very best of kesar naturally ripened fruit products as "QUEEN KESAR". We have great farm of kesar mango trees, our delicious mango is for juice, slices, pieces, plup, Tropicana, etc.

Our mango is so sweet and delicious. Fresh mango leaves are ritually used as floral decorations at weddings and also used during religious ceremonies.

Mangoes supplied by us are handpicked at the optimum time when the freshness of the fruits can be retained till they are delivered to consumers.

We pack these mangos in boxes which prevent damage to the mangoes in transit. Its amazing flavor of the mangoes is maintained in all its richness till the point of consumption. Our kesar mango fruits are packed in cardboard boxes.

Savani Farms offers the very best of Kesar naturally ripened fruit as “Queen Kesar”